Are you ready for this year’s Easter abomination?
Don’t get eaten by this colorful but risky drink…
- 1 oz Chambord
- 1 oz Frangelico
- 1 oz Vodka
- peep, ribbon, balloons
Chill and shake the ingredients, close your eyes and think of a peanut butter and jelly sandwich!
April 18, 2016
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A peeple-pleasing twist on a classic staple beverage – great for “Thirsty Thursday”, and especially refreshing in Spring and Summer!
- 2oz vodka, over ice
- 2oz fresh-squeezed O.J.
- 1 classic peep
- 1 stirrer to impale the peep
April 11, 2013
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The traditional drink for ear-cutting, hallucinatory, suicidal artistic types, Absenthe needs its turn through the Peep Factory.
Whether you consider the French or the Swiss to be the “original,” just be sure to use the European “real stuff.” There are some watered-down American versions with less of the trippy wormwood, the mildly psychoactive ingredient that makes it fun.
- 2oz Absenthe
- 1oz icewater
- tumbler with several ice cubes
- stir to enjoy the “luge” (transition from clear to milky-opaque)
- do something unpredictable to the green peep
April 2, 2013
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The Japanese call it “Shochu”. The Koreans call it “Soju”. Kinda like the Russians’ “Wodka”. Or the Hillbillies’ “Hootch”.
But straight distilled grain spirits by any other name would still be Peeptastic in our book!
- 2oz Japanese Rice Liquor
- over ice
- 1 slice Pink Grapefruit
- 1 skewer of impaled peeps, assorted colors
We choose to plate this with gently steamed broccoli florets, drizzled in a Yuzu Teriyaki sauce.
April 2, 2013
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Perfect for Memorial Day parties, this college classic never gets old. Or, if it does, I can’t seem to remember it.
- 2 oz vodka
- 1 oz Kahlúa
- 1 oz club soda
- 1 reckless peep
- 1 drinking straw
Pour vodka into a short, wide glass. Next is the trickiest part – with the glass on table, very gently pour in a little Kahlúa. To get the “layer” effect, it must be added extremely gently. The best way is to hold a spoon in the glass, just above the surface of the vodka, and pour the tequila onto the spoon, letting it trickle down. The Kahlúa is heavier, so it will sink below the vodka. Think “eye-dropper”, it really has to be that slow. You may be able to use the edge of the glass to help.
Once you’ve got those two layers, do the same thing with a little bit of club soda or seltzer. Viewed from the side, you should be able to see all three layers (the vodka will be swirly).
Don’t forget to add the peep, for moral support.
To drink this peepcoction, hold the straw vertically, lean over the glass, and put a straw all the way to the bottom. Suck the entire drink through the straw all at once — you’ll have a great view, as the dark Kahlúa disappears and the drink turns clear. If you do it all at once, the first thing you taste is coffee, and the club soda at the end will clear and refresh your palate.
Just don’t have too many…
May 29, 2011
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We’ve been saving this one for a while… it’s Bailey’s, Kahlúa, and Absolut, on the rocks, with a fiery Marshmallow Peep!
don’t ask how many tries it took, to get this right…!
Do you have crazy ideas about the best things to do with peeps and alcohol? Â Submit PHOTOS of your best ideasÂ
here, and get an early start on the upcoming contest we’re going to host!!!
April 25, 2011
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- 2oz Vodka
- 1oz Cointreau
- 1oz Cranberry
- splash of OJ
- splash of Rose’s Lime
- 1 very sophisticated marshmallow peep
Mix as a martini, add pretense, garnish with peep.
March 10, 2011
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- 1oz vodka
- 1oz peach schnapps
- 2oz orange juice
- 2oz cranberry juice
- 1 marshmallow peep
Fill a highball glass with ice (or chardonnay glass, as pictured). Â Add vodka and peach schnapps, then fill glass with equal parts orange juice and half cranberry juice. Â Garnish with peep.
January 8, 2011
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- 2 oz vodka
- 1/2 oz creme de cacao
- 1 marshmallow peep
- 2 tbsp chocolate syrup
Dunk peep in Fox’s U-Bet brand chocolate syrup. Add ingredients to shaker filled with ice, then pour into martini glass. Â Add remaining chocolate syrup.
Optional: Before pouring drink into martini glass, wet the rim and invert the glass into a saucer dusted with hot chocolate mix or finely grated dark chocolate.
January 8, 2011
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- 6oz Van Gogh Blueberry-Açai Vodka
- 1oz Sweet Vermouth
- 1 marshmallow peep
Pour alcohol into a shaker filled with ice cubes, chill and strain into glass, garnish with marshmallow peep.
It’s simple, but colorful and tasty… A friend gave me a bottle of this stuff, and I just had to include it on this site
Remember, it’s all about fun — and what could be more fun than alcohol and peeps, together? Have ideas of your own? Feel free to comment on any of the posts here, or to subscribe to our updates and new recipeeps… Or to give us some feedback about what you think of the site. If you’re really adventurous, you can even Share your own recipe!
alternate image of the PeepBerry Açai Pink and Purple
January 4, 2011
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- 1.25 oz Vodka
- 0.25 oz triple sec
- 0.25 oz lime juic
Fill a small shaker with ice. Add lime juice, triple sec and vodka, shake and strain into a shot glass, then garnish with divebombing peep.
January 4, 2011
Short URL Kamikaze, Peep
Our 2011 version is more elegant, but the original will remind you more of college…
April 26, 2006
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Standard Red Drink with booze and peeps, whatever…
April 26, 2006
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Nothing screams “oOoOOOOoOh, I’m sOoOoO drunk, take me home” like a Peepmopolitan. Classic back in 2006, and still a staple in 2011.
April 26, 2006
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Ok, so we know the “production values” on the 2006 site aren’t quite up to the 2011 standards… but still, there’s charm, right?
Fine. Just leave me alone and enjoy the damn peeps. Stop making fun of me.
April 26, 2006
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Gin with some kind of colored liquor (Chambord?) … we can’t remember…
April 26, 2006
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Of all the crazy concoctions, this was actually one of the few that truly tasted good. Honest! It was more-or-less a Melon Ball: Midori, Orange Juice, Vodka (a LOT, to cover the rest of the tastes), and of course a sugar rim with peep.
April 26, 2006
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